When she is the “shining star” and he is “the ground that lets her fly”, it is no wonder that together they connect to people just by doing what they love.
Photo essay by Dina Alfasi
Armed with an iPhone, Dina Alfasi captures moving, intimate moments of our daily lives, most of which disappear without notice in the crowd.
Jutka Harstein - Chef | Restaurant manager - Harduf
You have to sustain whatever remains of this Earth and everyone can make her or his small contribution. You have to stay positive and act!
Make Eat team went out to explore the old city of Akko. We walked the winding, narrow streets and climbed innumerous, steep steps to bring you our favorite accommodation options inside the ancient city walls of Akko. Staying in the old city is a very special experience particularly suited for people who prefer unconventional, slow travelling that allows to immerse in the local culture and get to know the local people. With its souk, various historical sites and local dwellers still living in their ancestral homes, Akko offers exactly that.
Eyal Asaf’s photographs transport the viewer to those airy places of silence and wonder where everything is beautiful and perfect as in a dream. They offer a different point of view of the familiar world, a new and optimistic perspective from a remote or even detached place.
Venues and impressions
About 60 Israeli and international artists are participating in The Third Mediterranean Biennale in Sakhnin Valley (open until December 2017) with alternative exhibition spaces spread along a route stretching from Yodfat to Deir Hanna.
From Michal’s garden to the plate. Invite your kids to the kitchen and make this easy and nutritious meal together.
I chop the mallow leaves, season and make mallow patties. I put them in a small Pyrex box adorned with flowers that used to be my grandmother’s; half for me and half for a patient of mine, who has lately exhausted her strength. I get in the car and head straight towards the winding road leading to the kibbutz.
Get the best out of the cold season. Eat green food! With 2 easy recipes we got you covered.