My oldest daughter is a big lover of peppers, so I started making this spread especially for her. It was quite a success from the start, but lately has become even better with the addition of smoked paprika that adds a hint of a smoky-fiery flavor.
Read MoreFrom Michal’s garden to the plate. Invite your kids to the kitchen and make this easy and nutritious meal together.
Read MoreI chop the mallow leaves, season and make mallow patties. I put them in a small Pyrex box adorned with flowers that used to be my grandmother’s; half for me and half for a patient of mine, who has lately exhausted her strength. I get in the car and head straight towards the winding road leading to the kibbutz.
Read MoreGet the best out of the cold season. Eat green food! With 2 easy recipes we got you covered.
Read MoreDipping a warm pita in olive oil is great, but dipping it in homemade labneh with that oil is even better.
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In the Galilee the olive harvest (‘masik’) begins after the first rain of the season as the little olives shining with water droplets announce that their turn has come. Olive harvest period is a special time when families gather for the olive harvest “celebration”.
Read MoreMy whole Friday is there, in the smell that escapes from the oven and envelops the house.
Read MoreThis recipe is vegan and gluten free. Rich in iron, calcium, protein, and dietary fibers porridge is always a satisfying, quick and easy dinner or breakfast solution.
Read MoreThis is an easy summer salad, best served for a light lunch, preferably with rye bread.
Read MoreJust in time for the berries' season a perfectly creamy, vanilla scented cheesecake over an oreo nutty crust . It's a match made in heaven!
Read MoreFreekeh bread - crunchy on the outside, soft on the inside with chewy bits of wheat and a delicate smoky aroma.
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