Cauliflower and greens patties

Recipe

From Michal’s garden to the plate. Invite your kids to the kitchen and make this easy and nutritious meal together.

The winding road

Essay

I chop the mallow leaves, season and make mallow patties. I put them in a small Pyrex box adorned with flowers that used to be my grandmother’s; half for me and half for a patient of mine, who has lately exhausted her strength. I get in the car and head straight towards the winding road leading to the kibbutz.

FoodVeronica YudkevichApril 19, 2018mallow, eatseasonal, eatlocal, recipe, wildgreens, gather, wildplants, healthyfoodComment

Go green

Recipe

Get the best out of the cold season. Eat green food! With 2 easy recipes we got you covered.

FoodVeronica YudkevichJanuary 18, 2018kidsfriendly, lunch, galilee, easyrecipe, Recipe, soup, vegan, vegetarian, eatseasonal, seasonal, greens, vegetablesComment

Lunch in a pita

Recipe

A Lebanese meat pie made easy.

FoodVeronica YudkevichNovember 13, 2017kidsfriendly, lunch, picnic, galilee, easyrecipe, safaeh, sfiha, pita, meat, meatpie, RecipeComment

Simple food

Recipe

Dipping a warm pita in olive oil is great, but dipping it in homemade labneh with that oil is even better.

FoodVeronica YudkevichNovember 7, 2017Recipe, easyrecipe, labneh, oliveoil, localfood, galilee, vegetarianComment

Celebrating Rains and Olives

Essay

In the Galilee the olive harvest (‘masik’) begins after the first rain of the season as the little olives shining with water droplets announce that their turn has come. Olive harvest period is a special time when families gather for the olive harvest “celebration”.

FoodVeronica YudkevichOctober 19, 2017food, olive, harvest, galilee, inseason, oliveoil, olivemill, olivepress, simplefoodComment

My Friday Evenings in the Galilee

Essay

My whole Friday is there, in the smell that escapes from the oven and envelops the house.

FoodVeronica YudkevichAugust 25, 2017essay, shabbat, fridayComment

Teff and sorghum cold porridge with coconut milk and almond butter

Recipe

This recipe is vegan and gluten free. Rich in iron, calcium, protein, and dietary fibers porridge is always a satisfying, quick and easy dinner or breakfast solution.