Make Eat Magazine
About
True Local People Travel Food
ENG עברית العربية
About Language ENG עברית العربية
Make Eat Magazine
True Local. A Galilee Perpective
True LocalPeopleTravelFood
 
The winding road
The winding road

Essay

I chop the mallow leaves, season and make mallow patties. I put them in a small Pyrex box adorned with flowers that used to be my grandmother’s; half for me and half for a patient of mine, who has lately exhausted her strength. I get in the car and head straight towards the winding road leading to the kibbutz.

Read More
FoodVeronica YudkevichApril 19, 2018mallow, eatseasonal, eatlocal, recipe, wildgreens, gather, wildplants, healthyfoodComment
Go green
Go green

Recipe

Get the best out of the cold season. Eat green food! With 2 easy recipes we got you covered.

Read More
FoodVeronica YudkevichJanuary 18, 2018kidsfriendly, lunch, galilee, easyrecipe, Recipe, soup, vegan, vegetarian, eatseasonal, seasonal, greens, vegetablesComment
Lunch in a pita
Lunch in a pita

Recipe

A Lebanese meat pie made easy. 

Read More
FoodVeronica YudkevichNovember 13, 2017kidsfriendly, lunch, picnic, galilee, easyrecipe, safaeh, sfiha, pita, meat, meatpie, RecipeComment
Simple food
Simple food

Recipe

Dipping a warm pita in olive oil is great, but dipping it in homemade labneh with that oil is even better.

 

Read More
FoodVeronica YudkevichNovember 7, 2017Recipe, easyrecipe, labneh, oliveoil, localfood, galilee, vegetarianComment
Celebrating Rains and Olives
Celebrating Rains and Olives

Essay

In the Galilee the olive harvest (‘masik’) begins after the first rain of the season as the little olives shining with water droplets announce that their turn has come. Olive harvest period is a special time when families gather for the olive harvest “celebration”.

Read More
FoodVeronica YudkevichOctober 19, 2017food, olive, harvest, galilee, inseason, oliveoil, olivemill, olivepress, simplefoodComment
My Friday Evenings in the Galilee
My Friday Evenings in the Galilee

Essay

My whole Friday is there, in the smell that escapes from the oven and envelops the house.

Read More
FoodVeronica YudkevichAugust 25, 2017essay, shabbat, fridayComment
Teff and sorghum cold porridge with coconut milk and almond butter
Teff and sorghum cold porridge with coconut milk and almond butter

Recipe

This recipe is vegan and gluten free.  Rich in iron, calcium, protein, and dietary fibers porridge is always a satisfying, quick and easy dinner or breakfast solution.

Read More
FoodVeronica YudkevichAugust 17, 2017Recipe, vegetarian, easyrecipe, summerfood, food, vegan, dessert, pudding, teff, almond Comment
Summer cucumber salad
Summer cucumber salad

Recipe

This is an easy summer salad, best served for a light lunch, preferably with rye bread.

Read More
FoodVeronica YudkevichJuly 12, 2017Recipe, vegetarian, vegetable, cucumber, easyrecipe, summerfood, foodComment
Vanilla cheesecake with an oreo-pecan crust
Vanilla cheesecake with an oreo-pecan crust

RECIPE

Just in time for the berries' season a perfectly creamy, vanilla scented cheesecake over an oreo nutty crust . It's a match made in heaven!

Read More
FoodVeronica YudkevichJune 8, 2017cheesecake, berries, shavuot, vanilla, oreo, pecan, cake, Recipe, dessert Comment
Green lentils with wild fennel
Green lentils with wild fennel

RECIPE

It’s  one of the easiest recipes once you've got your key ingredient, wild fennel.

Read More
FoodJohanna FriedmanMay 8, 2017Green lentils, fennel, lentils, Food, Foraged, Recipe, local food, galilee, vegan, vegetarian, eat seasonal, eat localComment
Freekeh Bread
Freekeh Bread

RECIPE

Freekeh bread -  crunchy on the outside, soft on the inside with chewy bits of wheat and  a delicate smoky aroma.

Read More
FoodJohanna FriedmanMay 8, 2017Freekeh, Bread, Baking, Food, Recipe, galilee, Erez Komarovsky, local food, veganComment
 

Make Eat Magazine is a digital platform that aims to connect people, strengthen local communities and showcase everything that is beautiful, inspiring and delicious in the North of Israel.

PEOPLE    |   TRAVEL     |     FOOD

Thank you!
Make Eat Magazine
Israel
info@makeeatmagazine.com
Hours

SubscribeContactTerms & Conditions

© Copyright 2017 MAKE EAT MAGAZINE.