Make Eat team went out to explore the old city of Akko. We walked the winding, narrow streets and climbed innumerous, steep steps to bring you our favorite accommodation options inside the ancient city walls of Akko. Staying in the old city is a very special experience particularly suited for people who prefer unconventional, slow travelling that allows to immerse in the local culture and get to know the local people. With its souk, various historical sites and local dwellers still living in their ancestral homes, Akko offers exactly that.
Eyal Asaf’s photographs transport the viewer to those airy places of silence and wonder where everything is beautiful and perfect as in a dream. They offer a different point of view of the familiar world, a new and optimistic perspective from a remote or even detached place.
About 60 Israeli and international artists are participating in The Third Mediterranean Biennale in Sakhnin Valley (open until December 2017) with alternative exhibition spaces spread along a route stretching from Yodfat to Deir Hanna.
I chop the mallow leaves, season and make mallow patties. I put them in a small Pyrex box adorned with flowers that used to be my grandmother’s; half for me and half for a patient of mine, who has lately exhausted her strength. I get in the car and head straight towards the winding road leading to the kibbutz.